Chicken Little Recipe

Time1h

Serves4

A chicken drumstick served with fries an’ a bisket.

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Ingredients

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1
Prepare Chicken
Preheat the oven to 400°F (200°C). In a bowl, mix olive oil, garlic powder, paprika, salt, and black pepper. Coat the chicken drumsticks with the mixture.
2
Bake Chicken
Place the coated chicken drumsticks on a baking sheet lined with parchment paper. Bake for 35-40 minutes until cooked through and skin is crispy.
3
Make Fries
While the chicken is baking, cut the russet potatoes into fries. Heat the vegetable oil in a deep fryer or large pot to 350°F (175°C). Fry the potatoes until golden brown and crispy, about 5-7 minutes. Remove and drain on paper towels, then season with salt.
4
Prepare Biscuits
In a bowl, mix flour, baking powder, and salt. Cut in the butter until the mixture resembles coarse crumbs. Stir in milk until just combined. Drop spoonfuls of dough onto a baking sheet and bake at 425°F (220°C) for 12-15 minutes until golden.
5
Serve
Serve the chicken drumsticks with fries and warm biscuits on the side.