Catfish Platter Recipe

Preparation and Cooking

1. 1

   Prepare the Catfish

   Clean the whole catfish thoroughly under cold water to remove any impurities. Pat dry with paper towels.

2. 2

   Make the Coating

   In a large bowl, mix together cornmeal, flour, salt, black pepper, paprika, garlic powder, onion powder, and cayenne pepper.

3. 3

   Coat the Catfish

   Dredge each catfish in the cornmeal mixture, ensuring it is completely covered. Shake off any excess coating.

4. 4

   Heat the Oil

   In a large, deep skillet or fryer, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).

5. 5

   Fry the Catfish

   Carefully place the coated catfish in the hot oil, frying in batches if necessary. Fry for about 5-7 minutes on each side, or until golden brown and cooked through.

6. 6

   Drain and Serve

   Remove the fried catfish and place on a paper towel-lined plate to drain excess oil. Serve hot on a platter.