Biskets, Cornbread, Breadsticks, Or Hushpuppies Recipe
One serving of your choice.
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Ingredients
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Biscuit Ingredients
Method
Biscuit Preparation
- 1
Preheat the Oven
Preheat your oven to 450°F (230°C).
- 2
Mix Dry Ingredients
In a large bowl, combine the all-purpose flour, baking powder, and salt.
- 3
Cut in Butter
Cut in the unsalted butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- 4
Add Milk
Make a well in the center of the flour mixture and pour in the milk. Stir until just combined.
- 5
Shape Biscuits
Turn the dough onto a floured surface and knead gently for 5-6 times. Roll out to about 1 inch thick and cut with a biscuit cutter.
- 6
Bake
Place the biscuits on a baking sheet and bake for 10-12 minutes or until golden brown.
