Beef Tips Recipe

Cooking Instructions

1. 1

   Sear the Beef

   In a large skillet, heat the olive oil over medium-high heat. Add the beef sirloin tips and sear until browned on all sides, about 5-7 minutes. Remove the beef from the skillet and set aside.

2. 2

   Sauté the Vegetables

   In the same skillet, add the chopped onion and cook until translucent, about 3-4 minutes. Add the minced garlic and cook for an additional minute.

3. 3

   Make the Gravy

   Pour in the beef broth and Worcestershire sauce. Stir to combine, scraping up any brown bits from the bottom of the skillet. Bring the mixture to a simmer.

4. 4

   Thicken the Gravy

   In a small bowl, mix the cornstarch and water to create a slurry. Slowly add this mixture to the simmering gravy while stirring continuously until it thickens, about 2-3 minutes.

5. 5

   Combine Beef and Gravy

   Return the seared beef tips to the skillet. Season with salt and black pepper. Simmer for another 5 minutes to heat through.

6. 6

   Serve

   Serve the beef tips and gravy over mashed potatoes or fluffy white rice.