9oz New York Strip Steak Recipe
Recipe information
Make 9oz New York Strip Steak in just 45m. Fresh Certified Angus Beef grilled to your liking.
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Ingredients
Steak Ingredients
Cooking Instructions
1. Prepare the Steak
Remove the steak from the refrigerator and let it come to room temperature for about 30 minutes. This ensures even cooking.
2. Season the Steak
Rub both sides of the steak with olive oil, then season generously with salt, black pepper, and garlic powder. Add fresh rosemary on top if desired.
3. Preheat the Grill
Preheat your grill to high heat, about 450°F (232°C).
4. Grill the Steak
Place the steak on the grill and cook for about 4-5 minutes on one side. Flip the steak and grill for an additional 4-5 minutes for medium-rare. Adjust cooking time for your preferred doneness.
5. Rest the Steak
Once cooked to your liking, remove the steak from the grill and let it rest for 5-10 minutes before slicing. This allows the juices to redistribute.
6. Serve
Slice against the grain and serve the steak with your favorite sides.
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