Jul 14 2026
RestaurantsPoFolks Restaurant9oz New York Strip Steak Recipe

9oz New York Strip Steak Recipe

Inspired by PoFolks Restaurant
Time45m
Serves1

Fresh Certified Angus Beef grilled to your liking.

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Ingredients

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Steak Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Steak

    Remove the steak from the refrigerator and let it come to room temperature for about 30 minutes. This ensures even cooking.

  2. 2

    Season the Steak

    Rub both sides of the steak with olive oil, then season generously with salt, black pepper, and garlic powder. Add fresh rosemary on top if desired.

  3. 3

    Preheat the Grill

    Preheat your grill to high heat, about 450°F (232°C).

  4. 4

    Grill the Steak

    Place the steak on the grill and cook for about 4-5 minutes on one side. Flip the steak and grill for an additional 4-5 minutes for medium-rare. Adjust cooking time for your preferred doneness.

  5. 5

    Rest the Steak

    Once cooked to your liking, remove the steak from the grill and let it rest for 5-10 minutes before slicing. This allows the juices to redistribute.

  6. 6

    Serve

    Slice against the grain and serve the steak with your favorite sides.

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