16-piece Chicken Picnic Recipe
Feed 8 for 42.99. Feeds 8 for less than $5/person. 2 quarts of veggies. 4 of Each Piece: Breasts, thighs, wings, and legs. Just Legs and Thighs - add $4. Just Breasts and wings - add $4. No other substitutions available.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Preheat your oven to 400°F (200°C). Rinse the chicken pieces under cold water and pat them dry with paper towels.
- 2
Season the Chicken
In a large bowl, mix olive oil, garlic powder, salt, black pepper, and paprika. Add the chicken pieces and toss until they are well coated.
- 3
Bake the Chicken
Place the chicken pieces on a baking tray lined with parchment paper. Bake in the preheated oven for about 35-40 minutes or until the internal temperature reaches 165°F (75°C) and the skin is golden brown.
- 4
Prepare the Vegetables
While the chicken is baking, steam or sauté the mixed vegetables until tender. Season with salt and pepper to taste.
- 5
Serve
Once the chicken is cooked and the vegetables are ready, serve them together on a large platter. Enjoy your picnic!
