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Ingredients
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Shrimp Po' Boy Ingredients
Method
Shrimp Po' Boy Preparation
Fry the Shrimp
In a large skillet, heat the vegetable oil over medium-high heat. Once hot, carefully add the breaded shrimp in batches, cooking for about 2-3 minutes on each side until golden brown. Remove and drain on paper towels.
Assemble the Po' Boy
Slice the baguettes in half and spread mayonnaise inside each half. Layer with shredded lettuce, sliced tomatoes, and the fried shrimp. Drizzle with hot sauce to taste.
Serve
Close the sandwiches and serve immediately with extra hot sauce on the side.
