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Ingredients
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Strawberry Rolls
Method
Preparation
Make the Dough
In a large bowl, whisk together flour, sugar, baking powder, and salt. In a separate bowl, mix milk, egg, and melted butter. Pour the wet ingredients into the dry ingredients and stir until just combined.
Roll the Dough
On a floured surface, roll the dough out into a rectangle about 1/4 inch thick. Spread the sliced strawberries evenly over the dough and drizzle with strawberry jam.
Form the Rolls
Starting from one end, carefully roll the dough into a log shape. Cut into 1-inch pieces and place them in a greased baking dish.
Bake
Preheat your oven to 375°F (190°C). Bake the rolls for about 20-25 minutes or until golden brown.
Prepare the Topping
In a small bowl, mix powdered sugar with a little water to make a glaze. Drizzle this over the warm rolls before serving.
