Cajun Fries Recipe
Seasoned Fries served with Remoulade & Po’ BBQ Sauce
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Ingredients
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Fries
Method
Preparation
- 1
Prepare the Potatoes
Wash and peel the russet potatoes. Cut them into fry shapes, about 1/4 inch thick.
- 2
Soak the Fries
Place the cut fries in a bowl of cold water and let them soak for at least 30 minutes to remove excess starch.
- 3
Heat the Oil
In a deep pot or fryer, heat the vegetable oil to 350°F (175°C).
- 4
Fry the Potatoes
Drain and pat dry the soaked fries. Carefully add them to the hot oil in batches, frying for about 5-7 minutes or until golden brown and crispy.
- 5
Season the Fries
Remove the fries from the oil and drain on paper towels. While still hot, sprinkle with Cajun seasoning and salt to taste.
