Cajun Fries Recipe
Seasoned Fries served with Remoulade & Po’ BBQ Sauce
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fries
Method
Preparation
Prepare the Potatoes
Wash and peel the russet potatoes. Cut them into fry shapes, about 1/4 inch thick.
Soak the Fries
Place the cut fries in a bowl of cold water and let them soak for at least 30 minutes to remove excess starch.
Heat the Oil
In a deep pot or fryer, heat the vegetable oil to 350°F (175°C).
Fry the Potatoes
Drain and pat dry the soaked fries. Carefully add them to the hot oil in batches, frying for about 5-7 minutes or until golden brown and crispy.
Season the Fries
Remove the fries from the oil and drain on paper towels. While still hot, sprinkle with Cajun seasoning and salt to taste.
