Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Crawfish Po' Boy Ingredients
Method
Crawfish Po' Boy Preparation
- 1
- 2
Fry Crawfish
Heat vegetable oil in a frying pan over medium heat. Once hot, add the marinated crawfish and fry for about 3-5 minutes until golden brown. Remove from heat and drain on paper towels.
- 3
Prepare Bread
Slice the French bread or hoagie rolls lengthwise, making sure not to cut all the way through.
- 4
Assemble Po' Boy
Spread mayonnaise on the inside of each bread. Layer with lettuce, sliced tomato, and fried crawfish.
- 5
Add Hot Sauce
Drizzle hot sauce over the crawfish and close the sandwich. Cut in half and serve immediately.
