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Ingredients
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Crawfish Po' Boy Ingredients
Method
Crawfish Po' Boy Preparation
Fry Crawfish
Heat vegetable oil in a frying pan over medium heat. Once hot, add the marinated crawfish and fry for about 3-5 minutes until golden brown. Remove from heat and drain on paper towels.
Prepare Bread
Slice the French bread or hoagie rolls lengthwise, making sure not to cut all the way through.
Assemble Po' Boy
Spread mayonnaise on the inside of each bread. Layer with lettuce, sliced tomato, and fried crawfish.
Add Hot Sauce
Drizzle hot sauce over the crawfish and close the sandwich. Cut in half and serve immediately.
