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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Cook the Sausage
In a skillet over medium heat, cook the Andouille sausages until browned and heated through, about 8-10 minutes, turning occasionally.
- 2
Prepare the Baguette
While the sausage is cooking, slice the French baguette in half lengthwise and lightly toast it if desired.
- 3
Assemble the Po' Boy
Spread mayonnaise on both sides of the baguette. Place the cooked sausage links inside the baguette, then layer with lettuce, sliced tomato, and pickles.
- 4
Add Hot Sauce
Drizzle hot sauce over the fillings to your taste preference.
- 5
Serve
Cut the Po' Boy in half and serve immediately.
