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Ingredients
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Chicken Strips
Method
Preparation
- 1
Marinate the Chicken
In a bowl, combine the dark meat chicken thighs and buttermilk. Mix well and let marinate in the refrigerator for at least 1 hour or overnight for best flavor.
- 2
Prepare the Coating
In a separate bowl, mix together the flour, cornmeal, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper.
- 3
Heat the Oil
In a large skillet or deep fryer, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 4
Coat the Chicken
Remove the chicken from the buttermilk and let excess drip off. Dredge each piece in the flour mixture, ensuring they are thoroughly coated.
- 5
Fry the Chicken
Carefully place the coated chicken strips in the hot oil. Fry in batches until golden brown and cooked through, about 5-7 minutes per batch. Remove and drain on paper towels.
- 6
Assemble the Po' Boy
On a sub roll, place a generous amount of fried chicken strips. Add your choice of toppings such as lettuce, tomato, pickles, and a drizzle of hot sauce or remoulade.
