BBQ Pork Crackling Po' Boy Recipe

Name: Po' Brothers BBQ Pork Crackling Po' Boy Recipe
Cook time: 3 h 30 min
Total time: 3 h 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 kg pork belly; 2 tsp sea salt; 1 tsp black pepper; 1 tsp smoked paprika; 1 tsp garlic powder; 1 tsp onion powder; 2 pieces French baguette; 1 cup pickles; 1 cup secret sauce (mayonnaise, hot sauce, lemon juice); 2 cups cabbage, shredded; 1 cup fresh cilantro, chopped

Inspired by Po' Brothers

Time3h 30m

Serves4

The Secret Sauce Po’ Boy

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Ingredients

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Ingredients for BBQ Pork Crackling Po' Boy

2.2 lb (1 kg) Pork belly

2 tsp sea salt

1 tsp black pepper

1 tsp Smoked paprika

1 tsp Watkins garlic powder

1 tsp Onion powder

2 pieces French baguette

1 cup pickles

1 cup secret sauce (mayonnaise, hot sauce, lemon juice)

2 cups cabbage, shredded

1 cup Fresh cilantro, chopped

Method

Directions for BBQ Pork Crackling Po' Boy

Prepare the Pork Belly

Preheat the oven to 300°F (150°C). Score the skin of the pork belly in a crosshatch pattern and rub in the sea salt, black pepper, smoked paprika, garlic powder, and onion powder. Place the pork belly on a baking tray and roast for about 3 hours until the meat is tender and the skin is crispy.

Make the Secret Sauce

In a bowl, combine mayonnaise, hot sauce, and lemon juice. Mix well and set aside.

Assemble the Po' Boy

Slice the baguette in half lengthwise. Spread the secret sauce on both sides. Layer shredded cabbage, crispy pork crackling pieces, pickles, and fresh cilantro. Close the sandwich and press gently.

Serve

Cut the Po' Boy in half and serve immediately with extra secret sauce on the side.