Jambalaya Recipe
Tomato Based Sauce made with Chicken Stock and Trinity
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Add Garlic and Chicken
Stir in the minced garlic and diced chicken breast. Cook until the chicken is no longer pink, about 5-7 minutes.
Add Sausage and Tomatoes
Add the sliced Andouille sausage to the pot and cook for an additional 3 minutes. Stir in the diced tomatoes and chicken stock.
Season the Mixture
Add bay leaves, cayenne pepper, paprika, thyme, salt, and black pepper. Bring the mixture to a boil.
Cook the Rice
Once boiling, stir in the uncooked rice. Reduce heat to low, cover, and let simmer for 20-25 minutes or until the rice is tender and has absorbed the liquid.
Finish and Serve
Remove bay leaves, fluff the jambalaya with a fork, and garnish with sliced green onions before serving.
