Pork Cracklings Recipe
Crispy Pork Belly Meat Snacks Seasoned with Po’ Brothers Spice
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Ingredients
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Pork Cracklings Ingredients
Method
Cooking Instructions
Prepare the Pork Belly
Start by cutting the pork belly into small bite-sized pieces or strips, keeping the skin intact.
Season the Pork
In a large bowl, mix the pork belly pieces with Po’ Brothers Spice Mix and salt, ensuring they are evenly coated.
Heat the Oil
In a deep frying pan or pot, heat the vegetable oil over medium-high heat. Use enough oil to cover the pork belly pieces.
Fry the Pork
Once the oil is hot, carefully add the seasoned pork belly pieces in batches to avoid overcrowding. Fry until golden brown and crispy, about 5-7 minutes per batch.
Drain and Cool
Remove the fried pork cracklings with a slotted spoon and place them on paper towels to drain excess oil. Let them cool slightly before serving.
