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Ingredients
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Oatmeal Cream Pie Cookies
Method
Instructions
Prepare the Dough
In a large mixing bowl, cream together the unsalted butter, brown sugar, and granulated sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
Mix Ingredients
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Preheat the oven to 350°F (175°C). Drop tablespoon-sized portions of dough onto a baking sheet lined with parchment paper. Bake for 10-12 minutes or until the edges are golden brown. Let cool on a wire rack.
Make the Filling
In a medium bowl, beat together the heavy cream and powdered sugar until stiff peaks form.
Assemble the Pies
Spread a generous amount of the whipped filling on the flat side of one cookie, then top with another cookie to make a sandwich. Drizzle caramel sauce on top of the assembled cookies.
