Mac & Cheese Entree Recipe

Cook the Macaroni

In a large pot, bring salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.

Make the Cheese Sauce

In the same pot, melt butter over medium heat. Stir in flour to create a roux and cook for about 2 minutes. Gradually whisk in milk and continue to cook, stirring frequently, until the sauce thickens.

Add Cheese

Remove the pot from heat and stir in the shredded cheddar cheese until melted and smooth. Season with salt, black pepper, and paprika.

Combine Pasta and Sauce

Add the cooked macaroni to the cheese sauce and stir until well combined. Adjust seasoning if necessary.

Prepare Onion Rings

Slice onions into rings and dip them in a mixture of flour, salt, and pepper. Dip into beaten eggs and then coat with breadcrumbs. Deep fry until golden brown and crispy.