Name: Po' Brothers Mac & Cheese Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups Macaroni pasta; 2 cups Cheddar cheese, shredded; 1.5 cups Milk; 4 tbs Butter; 2 tbs All-purpose flour; 1 tsp Salt; 0.5 tsp Black pepper; 0.5 tsp Garlic powder; 1 cup Fried onions

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Creamy Mac & Cheese topped with Fried Onion

In a large pot, bring salted water to a boil. Add macaroni and cook according to package instructions until al dente. Drain and set aside.

Cook the Pasta

In the same pot, melt butter over medium heat. Stir in flour and cook for about 1 minute. Gradually whisk in milk, ensuring there are no lumps. Continue cooking until the mixture thickens, about 3-5 minutes.

Make the Cheese Sauce

Remove the pot from heat and stir in shredded cheddar cheese, salt, black pepper, and garlic powder until the cheese is melted and the sauce is smooth.

Add Cheese and Seasoning

Add the cooked macaroni to the cheese sauce and stir until well combined.

Combine Pasta and Sauce

Spoon the mac and cheese into serving bowls and top with fried onions. Enjoy!

Serve and Top

Macaroni pasta

Cheddar cheese, shredded

Milk

Butter

All-purpose flour

Salt

Black pepper

Garlic powder

Fried onions

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