Hurricane Punch Recipe
Recipe information
Make Hurricane Punch in just 10m. Our One Flavor Signature Slushy
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Grams (g)
Kilograms (kg)
Milligrams (mg)
Ounces (oz)
Pounds (lb)
Milliliters (ml)
Liters (l)
Teaspoons (tsp)
Tablespoons (tbsp)
Cups
Fluid Ounces (fl oz)
Pints
Quarts
Gallons
Hurricane Punch Ingredients
Preparation
Hurricane Punch Directions
1. Blend Ingredients
In a blender, combine the frozen fruit mix, coconut water, lime juice, simple syrup, and ice. Blend until smooth and slushy.
2. Adjust Consistency
If the mixture is too thick, add more coconut water a little at a time until desired consistency is achieved.
3. Serve
Pour the Hurricane Punch into tall glasses. Garnish with fresh mint leaves and lime slices.
Local Coupons
No local coupons found for this recipe's ingredients.