Gator Po' Boy Recipe

Cooking Directions

1. 1

   Prepare the Meat

   Cut the White Tail meat into strips or chunks and season with salt, black pepper, and cayenne pepper.

2. 2

   Set Up Breading Station

   In one bowl, place the all-purpose flour. In another bowl, whisk together the eggs and milk. In a third bowl, combine cornmeal with a pinch of salt.

3. 3

   Bread the Meat

   Dredge the seasoned meat in flour, then dip it in the egg mixture, and finally coat it with cornmeal.

4. 4

   Heat Oil

   In a large skillet, heat vegetable oil over medium-high heat until hot.

5. 5

   Fry the Meat

   Carefully add the breaded meat to the hot oil and fry until golden brown and cooked through, about 4-5 minutes per side. Remove and drain on paper towels.

6. 6

   Assemble the Po' Boys

   Slice the French rolls or baguette lengthwise. Spread a generous amount of remoulade sauce on the bottom half, add lettuce, tomato slices, and the fried White Tail meat. Top with more remoulade sauce and close the sandwich.

7. 7

   Serve

   Cut the Po' Boys in half and serve immediately with extra remoulade sauce on the side.