Fried Baskets Recipe
Choose up to 3 Proteins: Gator, Frog Legs, Shrimp, Crawfish & Catfish
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Ingredients
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Proteins
Method
Preparation and Cooking
Prepare the Proteins
Choose up to three proteins from the list above. Trim and clean them if necessary.
Marinate the Proteins
In a bowl, marinate your selected proteins with salt, pepper, and your choice of spices (cajun seasoning works well) for at least 30 minutes.
Set Up Breading Station
Prepare a breading station with three shallow dishes: one with flour, one with beaten eggs, and one with breadcrumbs.
Bread the Proteins
Dredge each piece of protein in flour, then dip it in the beaten eggs, and finally coat it with breadcrumbs.
Heat the Oil
In a deep fryer or heavy pot, heat oil to 350°F (175°C).
Fry the Baskets
Carefully add the breaded proteins to the hot oil in batches. Fry for 4-5 minutes or until golden brown and crispy.
Drain and Serve
Remove the fried proteins with a slotted spoon and drain on paper towels. Serve hot with your favorite dipping sauce.
