Fried Baskets Recipe
Choose up to 3 Proteins: Gator, Frog Legs, Shrimp, Crawfish & Catfish
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Ingredients
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Proteins
Method
Preparation and Cooking
- 1
Prepare the Proteins
Choose up to three proteins from the list above. Trim and clean them if necessary.
- 2
Marinate the Proteins
In a bowl, marinate your selected proteins with salt, pepper, and your choice of spices (cajun seasoning works well) for at least 30 minutes.
- 3
Set Up Breading Station
Prepare a breading station with three shallow dishes: one with flour, one with beaten eggs, and one with breadcrumbs.
- 4
Bread the Proteins
Dredge each piece of protein in flour, then dip it in the beaten eggs, and finally coat it with breadcrumbs.
- 5
Heat the Oil
In a deep fryer or heavy pot, heat oil to 350°F (175°C).
- 6
Fry the Baskets
Carefully add the breaded proteins to the hot oil in batches. Fry for 4-5 minutes or until golden brown and crispy.
- 7
Drain and Serve
Remove the fried proteins with a slotted spoon and drain on paper towels. Serve hot with your favorite dipping sauce.
