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Ingredients
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Prime Rib Ingredients
Method
Cooking Directions
- 1
Prepare the Roast
Preheat your oven to 450°F (232°C). In a small bowl, combine kosher salt, black pepper, garlic powder, and dried rosemary. Rub the olive oil all over the prime rib roast, then generously rub the spice mixture into the meat.
- 2
Roast the Meat
Place the roast on a rack in a roasting pan. Roast in the preheated oven for 20 minutes to create a sear, then reduce the temperature to 325°F (163°C) and continue roasting until the internal temperature reaches 130°F (54°C) for medium-rare, about 1.5 to 2 hours.
- 3
Rest and Serve
Once the roast reaches the desired temperature, remove it from the oven and let it rest for at least 20 minutes before slicing. Serve with beef broth drizzled over the slices for added flavor.