2 Pcs. Chicken With Mashed Potatoes And Green Beans Recipe

Cooking Instructions

1. 1

   Prepare the Chicken

   Preheat the oven to 375°F (190°C). Season the chicken breasts with salt, black pepper, garlic powder, and onion powder on both sides.

2. 2

   Cook the Chicken

   In a large oven-safe skillet, heat the olive oil over medium-high heat. Once hot, add the chicken breasts and sear for 5-7 minutes on each side until golden brown. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through.

3. 3

   Make the Mashed Potatoes

   While the chicken is baking, peel and chop the potatoes into chunks. Boil them in salted water for about 15-20 minutes until tender. Drain and return to the pot. Add butter, milk, salt, and pepper to taste. Mash until smooth and creamy.

4. 4

   Prepare the Green Beans

   In a separate pot, bring water to a boil. Add the green beans and cook for 3-5 minutes until bright green and tender-crisp. Drain and season with salt and pepper.

5. 5

   Serve

   Once the chicken is done, let it rest for a few minutes before slicing. Serve the chicken alongside a generous scoop of mashed potatoes and the green beans.