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Ingredients
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Fish and Chips
Method
Preparation
- 1
Prepare the Fish
In a bowl, whisk together the flour, cornstarch, baking powder, salt, and pepper. Gradually add the cold beer or sparkling water to form a smooth batter. Dip each fish fillet into the batter, allowing excess to drip off.
- 2
- 3
Fry the Chips
Add the potatoes to the hot oil in batches, frying until golden brown and crispy, about 5-7 minutes. Remove and drain on paper towels. Season with salt.
- 4
Fry the Fish
In the same hot oil, carefully add the batter-coated fish fillets. Fry for about 4-5 minutes or until golden brown and cooked through. Remove and drain on paper towels.
- 5
Make the Coleslaw
In a large bowl, combine the shredded cabbage, grated carrots, mayonnaise, apple cider vinegar, sugar, salt, and pepper. Toss well to combine and refrigerate until serving.