Chicken Fried Steak With Mashed Potatoes And Veggie Recipe
Recipe information
Make Chicken Fried Steak With Mashed Potatoes And Veggie in just 1h . Available on Friday.
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Ingredients
Chicken Fried Steak with Mashed Potatoes and Veggie
Preparation Steps
1. Prepare the Steak
Tenderize the beef round steak with a meat mallet and cut into serving sizes.
2. Make the Breading
In a shallow dish, mix flour, salt, black pepper, and paprika. In another dish, whisk together the buttermilk and eggs.
3. Bread the Steak
Dip each piece of steak into the buttermilk mixture, then dredge in the flour mixture, ensuring it is fully coated.
4. Fry the Steak
In a large skillet, heat vegetable oil over medium-high heat. Fry each breaded steak for about 4-5 minutes on each side until golden brown and cooked through. Drain on paper towels.
5. Prepare the Mashed Potatoes
Peel and chop the potatoes, then boil in salted water until tender. Drain and mash with butter and milk until creamy. Season with salt to taste.
6. Cook the Vegetables
In a small saucepan, cook mixed vegetables in boiling water for 3-5 minutes until tender. Drain and season with salt and pepper.
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