Chicken Fried Steak With Mashed Potatoes And Veggie Recipe
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Ingredients
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Chicken Fried Steak with Mashed Potatoes and Veggie
Method
Preparation Steps
- 1
Prepare the Steak
Tenderize the beef round steak with a meat mallet and cut into serving sizes.
- 2
Make the Breading
In a shallow dish, mix flour, salt, black pepper, and paprika. In another dish, whisk together the buttermilk and eggs.
- 3
Bread the Steak
Dip each piece of steak into the buttermilk mixture, then dredge in the flour mixture, ensuring it is fully coated.
- 4
Fry the Steak
In a large skillet, heat vegetable oil over medium-high heat. Fry each breaded steak for about 4-5 minutes on each side until golden brown and cooked through. Drain on paper towels.
- 5
- 6
Cook the Vegetables
In a small saucepan, cook mixed vegetables in boiling water for 3-5 minutes until tender. Drain and season with salt and pepper.
- 7