Nightly Dinner Specials Recipe
Recipe information
Make Nightly Dinner Specials in just 45m. Check for daily offerings.
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Ingredients
Main Ingredients
Cooking Instructions
1. Prepare the Marinade
In a bowl, mix olive oil, minced garlic, chopped rosemary, lemon juice, salt, and black pepper.
2. Marinate the Chicken
Place the chicken breasts in a resealable bag or shallow dish and pour the marinade over them. Refrigerate for at least 30 minutes.
3. Preheat the Grill
Preheat your grill to medium-high heat.
4. Grill the Chicken
Remove chicken from the marinade and grill for 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
5. Cook the Vegetables
While the chicken is grilling, toss asparagus and cherry tomatoes in olive oil, salt, and pepper. Grill them for about 5-6 minutes until tender.
6. Serve
Serve the grilled chicken with the grilled asparagus and cherry tomatoes on the side.
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