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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Marinate the Chicken
Place the chicken breasts in a resealable bag or shallow dish and pour the marinade over them. Refrigerate for at least 30 minutes.
- 3
Preheat the Grill
Preheat your grill to medium-high heat.
- 4
Grill the Chicken
Remove chicken from the marinade and grill for 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
- 5
Cook the Vegetables
While the chicken is grilling, toss asparagus and cherry tomatoes in olive oil, salt, and pepper. Grill them for about 5-6 minutes until tender.
- 6
Serve
Serve the grilled chicken with the grilled asparagus and cherry tomatoes on the side.