Sweet Tea Recipe
Classic southern sweet tea, brewed fresh.
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Ingredients
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Tea Base
Sweetening
Optional Flavoring
Method
Brewing the Tea
- 1
- 2
Steep the Tea
Once the water is boiling, remove it from the heat and add the 4 black tea bags. Let them steep for about 5-7 minutes, depending on how strong you like your tea.
- 3
Remove Tea Bags
After steeping, remove the tea bags from the pot and discard them.
Sweetening the Tea
- 4
Add Sugar
While the tea is still warm, add 1 cup of granulated sugar to the brewed tea. Stir well until the sugar completely dissolves.
- 5
Add Cold Water
Pour in 2 cups of cold water to dilute the tea and cool it down. Stir to combine.
Serving
- 6
Chill the Tea
If desired, refrigerate the sweet tea for at least 1 hour to chill before serving.
- 7
Add Optional Flavoring
For added flavor, you can garnish with fresh mint leaves and lemon slices before serving.
- 8
Serve
Pour the sweet tea into glasses filled with ice and enjoy your refreshing southern sweet tea!