Bbq Nachos Recipe
Tortilla chips topped with pulled pork, jalapeños, cheese sauce, and BBQ sauce.
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Ingredients
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Base
Pulled Pork
Toppings
Method
Preparation
Prepare Pulled Pork
In a large bowl, mix the cooked pulled pork with BBQ sauce until well combined. Set aside.
Prepare Cheese Sauce
If using store-bought cheese sauce, heat it according to the package instructions. If making from scratch, melt 2 cups of shredded cheese in a saucepan over low heat, stirring until smooth.
Assembly
Layer the Nachos
On a large baking sheet or oven-safe platter, spread the tortilla chips evenly. Spoon the pulled pork mixture over the chips, followed by the jalapeños.
Add Cheese Sauce
Drizzle the warm cheese sauce over the nachos, ensuring even coverage.
Garnish
Sprinkle chopped green onions on top of the nachos for added flavor and color.
Baking
Bake the Nachos
Preheat the oven to 350°F (175°C). Place the assembled nachos in the oven and bake for 10-15 minutes, or until the cheese is bubbly and the edges of the chips are golden.