Smoked Chicken Recipe
Half a chicken smoked to perfection
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Ingredients
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Chicken
Method
Preparation
Prepare the Chicken
Rinse the whole chicken under cold water and pat it dry with paper towels. This will help the skin become crispy when smoked.
Smoking
Prepare the Smoker
Soak the smoked wood chips in water for at least 30 minutes before starting. This will help them produce smoke instead of burning up quickly. Preheat your smoker to 250°F (121°C).
Smoke the Chicken
Place the soaked wood chips in the smoker box or directly on the coals if using a charcoal smoker. Once the smoker is ready, place the seasoned chicken on the grill grate, breast side up. Close the lid and smoke the chicken for about 3 to 4 hours, or until the internal temperature reaches 165°F (74°C) in the thickest part of the thigh.
Rest the Chicken
Once the chicken is fully cooked, remove it from the smoker and let it rest for at least 15-20 minutes before carving. This allows the juices to redistribute throughout the meat.