12 Oz Competition Sauce Bottle Recipe
Make 12 Oz Competition Sauce Bottle Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Sauce
Spices
Additional Flavorings
Method
Preparation
Combine Base Ingredients
In a large mixing bowl, combine the tomato sauce, apple cider vinegar, brown sugar, honey, and mustard. Stir well until all ingredients are smoothly blended.
Mix in Spices
Add the paprika, garlic powder, onion powder, cayenne pepper, black pepper, and salt to the base mixture. Mix thoroughly to ensure the spices are evenly distributed throughout the sauce.
Flavor Enhancement
Incorporate Additional Flavorings
Add the Worcestershire sauce, liquid smoke, and hot sauce to the mixture. Stir well to combine all flavorings. Taste the sauce and adjust seasoning if needed.
Storage
Bottle the Sauce
Pour the sauce into a clean 12 oz competition sauce bottle. Seal tightly and label if desired.
Refrigerate
Store the sauce in the refrigerator for at least 24 hours before use to allow flavors to meld. Shake well before each use.