Small Pit Salad Recipe
Mixed greens with choice of brisket, pork, chicken, ribs, pastrami, or pig candy. Select one dressing: ranch, bleu cheese, Italian, Caesar, or none.
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Ingredients
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Salad Base
Toppings
Dressing
Method
Prepare the Salad Base
- 1
Prepare Mixed Greens
In a large bowl, add 4 cups of mixed greens as the base of your salad.
- 2
Add Protein
Select your choice of protein (brisket, pork, chicken, ribs, pastrami, or pig candy) and chop into bite-sized pieces. Add 6 oz of your chosen protein on top of the mixed greens.
Add Toppings
- 3
Chop Vegetables
Slice 1 medium cucumber, chop 1 small red onion, and halve 1 cup of cherry tomatoes. Scatter these vegetables over the salad.
- 4
Add Cheese and Croutons
Sprinkle 1 cup of shredded cheddar cheese and 1 cup of croutons evenly over the salad.
Dress the Salad
- 5
Choose Dressing
Select your dressing of choice from ranch, bleu cheese, Italian, or Caesar. Pour 0.25 cup of your selected dressing over the salad. If you prefer no dressing, skip this step.
- 6
Toss and Serve
Gently toss all ingredients together to combine. Serve immediately.