Slider Sampler Recipe
Assorted sliders with choice of brisket, pork, chicken, or pastrami.
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Ingredients
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Breads
Meats
Toppings
Seasonings
Method
Preparation of Meats
- 1
Prepare the Brisket
Season the brisket with salt, black pepper, garlic powder, and onion powder. Slow cook the brisket in a smoker or oven at 225°F for 6-8 hours until tender. Slice into small pieces for sliders.
- 2
Prepare the Pulled Pork
Season the pork shoulder with salt, black pepper, garlic powder, and onion powder. Cook in a slow cooker on low for 8 hours, then shred with forks and mix with BBQ sauce.
- 3
Prepare the Chicken
Season the chicken breast with salt, black pepper, garlic powder, and onion powder. Grill or bake at 375°F for 25-30 minutes until cooked through. Shred or slice for sliders.
- 4
Prepare the Pastrami
Slice the pastrami thinly and heat in a skillet over medium heat until warmed through.
Assembly of Sliders
- 5
Assemble the Sliders
Take a slider bun and add a portion of the prepared brisket, pulled pork, chicken, or pastrami. Top with BBQ sauce, coleslaw, pickles, and a slice of cheese as desired. Place the top half of the bun on and serve.