Pork 1/4 Lb Recipe
Make Pork 1/4 Lb Recipe in just 3h 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pork Preparation
Cooking
Method
Pork Preparation
Season the Pork
In a small bowl, mix together the salt, black pepper, garlic powder, and onion powder. Rub this seasoning mixture all over the pork shoulder, ensuring it is evenly coated.
Cooking
Cook the Pork
After searing, transfer the pork to a pot or slow cooker. Add the water and fresh herbs. Cover and cook on low heat for 4-6 hours, or until the pork is tender and easily pulled apart.
Rest and Serve
Once cooked, remove the pork from the pot and let it rest for 10 minutes before shredding or slicing. Serve as desired.