Pork 1/3 Lb Recipe
Make Pork 1/3 Lb Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat
Seasoning
Optional Ingredients
Method
Preparation
Prepare the Pork
Take the pork tenderloin and trim any excess fat. Rinse it under cold water and pat it dry with paper towels.
Season the Pork
In a small bowl, mix together salt, black pepper, garlic powder, and paprika. Rub this seasoning mix all over the pork tenderloin to coat it evenly.
Cooking
Sear the Pork
Once the oil is hot, add the seasoned pork tenderloin to the skillet. Sear it for about 3-4 minutes on each side until it develops a golden-brown crust.
Cook Through
Reduce the heat to medium-low and continue cooking the pork for an additional 10-12 minutes or until the internal temperature reaches 145°F (63°C).
Optional Flavoring
If using, add fresh herbs and lemon juice to the skillet during the last couple of minutes of cooking to enhance the flavor.
Rest the Pork
Remove the pork from the skillet and let it rest for 5-10 minutes before slicing. This helps retain its juices.