Pork 1 Lb Recipe
Make Pork 1 Lb Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pork Ingredients
Method
Cooking Directions
- 1
Prep the Pork
Start by trimming any excess fat from the pork tenderloin. Pat it dry with paper towels.
- 2
Make the Marinade
In a small bowl, mix together the olive oil, minced garlic cloves, chopped fresh rosemary, salt, black pepper, and lemon juice to create a marinade.
- 3
Marinate the Pork
Place the pork tenderloin in a resealable plastic bag or a shallow dish. Pour the marinade over the pork, ensuring it is well-coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
- 4
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 5
Sear the Pork
In a large oven-safe skillet, heat a small amount of olive oil over medium-high heat. Once hot, add the marinated pork tenderloin and sear on all sides until browned, about 3-4 minutes per side.
- 6
Roast the Pork
Transfer the skillet to the preheated oven and roast for about 20-25 minutes, or until the internal temperature reaches 145°F (63°C).
- 7
Rest the Pork
Remove the pork from the oven and let it rest for 5-10 minutes before slicing. This allows the juices to redistribute.
- 8
Serve
Slice the pork tenderloin into medallions and serve with your favorite sides.