Pig Candy Side Recipe
Thick-cut bacon glazed with a sweet and smoky coating.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Glazing Mixture
Method
Preparation of Bacon
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). Line a baking sheet with aluminum foil for easy cleanup.
- 2
Prepare the Bacon
Lay the thick-cut bacon strips in a single layer on the prepared baking sheet. Ensure that the strips do not overlap.
Make the Glazing Mixture
- 3
Mix the Ingredients
In a medium bowl, combine 1 cup of brown sugar, 2 tablespoons of smoked paprika, 1 tablespoon of black pepper, 1 teaspoon of cayenne pepper, 1 tablespoon of maple syrup, and 0.5 teaspoon of salt. Stir until well combined to form a thick paste.
Glaze the Bacon
- 4
Apply the Glaze
Using a brush, generously coat each strip of bacon with the glazing mixture, ensuring even coverage on both sides.
Bake the Bacon
- 5
Bake and Caramelize
Bake the bacon in the preheated oven for 25 to 30 minutes, or until the bacon is crispy and the glaze is caramelized. Keep an eye on it to prevent burning.
Cooling and Serving
- 6
Cool and Serve
Once cooked, remove the bacon from the oven and let it cool on a wire rack for a few minutes before serving. This will help the glaze set.