Pig Candy Recipe
Thick-cut bacon glazed with a sweet and smoky caramelized coating.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or aluminum foil to catch drippings.
- 2
Prepare the Bacon
Lay the thick-cut bacon strips side by side on the prepared baking sheet. Ensure the strips do not overlap.
Making the Glaze
- 3
Mix the Dry Ingredients
In a medium bowl, combine the brown sugar, ground black pepper, smoked paprika, cayenne pepper, and salt. Mix well to ensure an even distribution of spices.
- 4
Prepare the Glaze
Drizzle the maple syrup over the dry ingredients and stir until a thick paste forms.
Coating the Bacon
- 5
Apply the Glaze
Using a brush or your hands, generously coat each strip of bacon with the glaze mixture, ensuring all sides are covered.
Baking the Bacon
- 6
Bake the Bacon
Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the bacon is crispy and caramelized. Keep an eye on it to avoid burning.
- 7
Cool and Serve
Once cooked, remove the bacon from the oven and let it cool on a wire rack for 5 minutes. Serve warm or at room temperature.