Pastrami Burger Recipe
Pastrami burger with your choice of side: French fries, cornbread, onion rings, cole slaw, potato salad, baked beans, green salad, green beans, mac & cheese, or pig candy.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pastrami Burger
Optional Sides
Method
Pastrami Burger Preparation
- 1
Prepare the Beef Patties
In a large bowl, combine the ground beef, salt, and black pepper. Mix gently until combined, being careful not to overwork the meat. Shape the mixture into two equal patties.
- 2
- 3
Warm the Pastrami
In a separate pan, warm the pastrami slices over low heat for about 2-3 minutes until heated through.
- 4
Assemble the Burger
Spread Dijon mustard on the bottom half of each burger bun. Place the cooked beef patty with melted cheese on top, followed by the warmed pastrami and pickle slices. Top with the other half of the bun.
Optional Sides Preparation
- 5
Prepare Your Chosen Side
Select your preferred side from the options provided. If choosing French fries, prepare them according to package instructions. For cornbread, bake according to package or recipe instructions. For onion rings, cole slaw, potato salad, baked beans, green salad, green beans, mac & cheese, or pig candy, prepare as desired.