Jul 13 2026
Restaurants›Pitmaster BarBQue Company›Mac And Cheese Recipe

Mac And Cheese Recipe

Inspired by Pitmaster BarBQue Company
Time30m
Serves4

Creamy macaroni pasta blended with rich cheese sauce, topped with crispy bacon bits.

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Ingredients

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Pasta

Cheese Sauce

Toppings

Method

Cooking Pasta

  1. 1

    Boil the Pasta

    In a large pot, bring salted water to a boil. Add the macaroni pasta and cook according to package instructions until al dente. Drain and set aside.

Making Cheese Sauce

  1. 2

    Prepare the Roux

    In a medium saucepan, melt the butter over medium heat. Once melted, add the flour and whisk continuously for about 1 minute until the mixture is bubbly and golden.

  2. 3

    Add Milk

    Gradually whisk in the milk, ensuring no lumps form. Continue to cook, stirring frequently, until the sauce thickens (about 5-7 minutes).

  3. 4

    Incorporate Cheese

    Reduce heat to low and add the shredded cheddar cheese and cream cheese. Stir until fully melted and combined.

  4. 5

    Season the Sauce

    Add salt, black pepper, and garlic powder to the cheese sauce. Stir well to combine.

Combining and Serving

  1. 6

    Mix Pasta and Sauce

    Add the drained macaroni to the cheese sauce. Stir until the pasta is evenly coated with the sauce.

  2. 7

    Prepare Topping

    If using, mix breadcrumbs and Parmesan cheese in a small bowl.

  3. 8

    Serve

    Transfer the mac and cheese to a serving dish. Top with crumbled bacon, and if desired, sprinkle the breadcrumb and Parmesan mixture on top. Serve immediately.

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