Large Pit Salad Recipe
Mixed greens topped with a choice of Brisket, Pork, Chicken, Ribs, Pastrami, Pig Candy, or no meat. Dressing options: Ranch, Bleu Cheese, Italian, Caesar, or no dressing.
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Ingredients
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Salad Base
Meat Options
Dressing Options
Method
Preparing the Salad Base
- 1
Wash and Prepare Greens
In a large bowl, wash the mixed greens thoroughly under cold water. Drain and dry the greens using a salad spinner or by patting them dry with paper towels.
- 2
Chop Vegetables
Chop the cherry tomatoes in half, slice the cucumber into rounds, thinly slice the red onion, and dice the bell pepper into bite-sized pieces.
- 3
Combine Salad Ingredients
In the large bowl with the mixed greens, add the prepared cherry tomatoes, cucumber, red onion, and bell pepper. Toss gently to combine.
Adding Meat
- 4
Choose Your Meat
Select one of the meat options: Brisket, Pork, Chicken, Ribs, Pastrami, or Pig Candy. If you prefer no meat, skip this step.
- 5
Add Meat to Salad
Dice the chosen meat into bite-sized pieces and sprinkle it over the salad. If no meat is chosen, proceed to the dressing.
Dressing the Salad
- 6
Select Dressing
Choose one of the dressing options: Ranch, Bleu Cheese, Italian, Caesar, or opt for no dressing.
- 7
Add Dressing
Drizzle the selected dressing over the salad and toss gently to coat all ingredients evenly. If no dressing is chosen, serve the salad as is.