Large Fry Recipe
Make Large Fry Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Potatoes
Oil
Seasoning
Method
Preparation of Potatoes
- 1
- 2
Cut into Strips
Once peeled, cut the potatoes into even strips, about 1/4 inch thick. This will ensure even cooking when frying.
- 3
Soak in Water
Place the cut potato strips in a bowl of cold water and let them soak for at least 30 minutes. This helps to remove excess starch and makes them crispier when fried.
Frying
- 4
Preheat the Oil
In a large heavy-bottomed pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). You can test the oil's readiness by dropping in a small piece of potato; if it sizzles, the oil is ready.
- 5
Dry the Potatoes
After soaking the potatoes, drain them and pat them dry using paper towels. Ensure they are as dry as possible to prevent oil splattering.
- 6
Fry in Batches
Carefully add a handful of potato strips to the hot oil, ensuring not to overcrowd the pot. Fry for about 5-7 minutes or until the fries are golden brown and crispy.
- 7
Drain and Season
Using a slotted spoon, remove the fries from the oil and place them on paper towels to drain excess oil. While still hot, sprinkle with salt, garlic powder, and paprika to taste.