French Fries Recipe
Crispy, golden french fries with a side of tangy barbecue sauce.
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Ingredients
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For the French Fries
For the Barbecue Sauce
Method
Preparing the French Fries
- 1
Cut the Potatoes
Wash and peel the russet potatoes. Cut them into thin strips about 1/4 inch thick.
- 2
Soak the Potatoes
Soak the cut potatoes in cold water for at least 30 minutes to remove excess starch, which helps in achieving crispiness.
- 3
Dry the Potatoes
Drain the soaked potatoes and pat them dry with paper towels to remove excess moisture.
- 4
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C). Use a thermometer for accuracy.
- 5
Fry the Potatoes
Carefully add the dried potato strips to the hot oil in batches. Fry for about 5-7 minutes or until they turn golden brown.
- 6
Drain and Season
Remove the fries from the oil and place them on paper towels to drain excess oil. While still hot, season with salt and black pepper to taste.
Making the Barbecue Sauce
- 7
Combine Ingredients
In a medium bowl, combine the ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, smoked paprika, garlic powder, onion powder, salt, and black pepper.
- 8
Mix Well
Stir the mixture until all ingredients are well combined and the sauce is smooth.
- 9
Taste and Adjust
Taste the barbecue sauce and adjust seasoning if necessary. Add more vinegar for tanginess or sugar for sweetness.
- 10
Serve
Serve the crispy french fries hot with a side of the tangy barbecue sauce for dipping.