Flaming Hog Burger Recipe
Comes with a side of your choice, like French fries, cornbread, onion rings, or a variety of salads and beans.
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Ingredients
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Burger Ingredients
Side Options
Method
Burger Preparation
- 1
Prepare the Patty
In a mixing bowl, combine the ground beef, salt, and black pepper. Form into 4 equal patties.
- 2
- 3
- 4
Prepare the Buns
While the patties are cooking, slice the buns in half and toast them on the grill or in a toaster.
- 5
Assemble the Burger
Spread hog sauce on both sides of the toasted buns. Place the lettuce, cooked patty with melted cheese, sliced jalapeños, tomato, and onion on the bottom half of the bun. Top with the other half of the bun.
Side Preparation
- 6
French Fries
Follow the instructions on the package to cook the French fries until golden and crispy.
- 7
Cornbread
Prepare cornbread according to the box instructions and bake until golden brown.
- 8
Onion Rings
Cook the onion rings according to package instructions until crispy.
- 9
Salad
In a large bowl, toss the mixed salad greens with your choice of dressing.
- 10
Beans
Heat the canned beans in a small pot over medium heat until warmed through.