Chicken Wings Recipe
Crispy fried chicken wings tossed in your choice of sauce.
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Ingredients
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Chicken Wings
Sauce Options
Method
Preparation
- 1
Prepare the Chicken Wings
In a large bowl, rinse and pat dry the chicken wings. Ensure they are completely dry for optimal crispiness.
- 2
Mix the Dry Ingredients
In a separate bowl, combine the flour, baking powder, salt, black pepper, garlic powder, and cayenne pepper. Mix until well combined.
- 3
Coat the Wings
Toss the chicken wings in the flour mixture until they are evenly coated. Shake off any excess flour.
Frying
- 4
Heat the Oil
In a large, deep pot, heat the vegetable oil over medium-high heat until it reaches 375°F (190°C). Use a thermometer for accuracy.
- 5
Fry the Wings
Carefully add the coated chicken wings to the hot oil in batches. Fry for about 10-12 minutes or until golden brown and crispy. Use a slotted spoon to remove the wings and drain on paper towels.
Saucing
- 6
Toss in Sauce
In a large bowl, toss the fried wings in your choice of sauce until they are well coated. Serve immediately.