Chicken 1/4 Lb Recipe
Make Chicken 1/4 Lb Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
Prepare the Chicken
Rinse the chicken breast under cold water and pat dry with paper towels. Trim any excess fat.
Marinate the Chicken
In a bowl, mix the olive oil, garlic, salt, black pepper, paprika, and lemon juice. Add the chicken breast to the bowl and coat it evenly with the marinade. Let it marinate for at least 30 minutes, or up to 2 hours in the refrigerator.
Cooking
Cook the Chicken
Preheat your grill or skillet over medium-high heat. Once hot, add the marinated chicken breast. Cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
Rest and Garnish
Remove the chicken from the heat and let it rest for 5 minutes. Chop the fresh parsley and sprinkle it over the chicken before serving.