Chicken 1/3 Lb Recipe
Make Chicken 1/3 Lb Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Marinade
Method
Preparation
Prepare the Marinade
In a small bowl, combine the olive oil, lemon juice, minced garlic, salt, black pepper, paprika, and dried oregano. Mix well until the ingredients are fully combined.
Marinate the Chicken
Place the chicken breast in a resealable plastic bag or shallow dish. Pour the marinade over the chicken, ensuring it is well coated. Seal the bag or cover the dish, and refrigerate for at least 30 minutes (or up to 2 hours) to allow the flavors to infuse.
Cooking
Preheat the Grill or Oven
Preheat your grill to medium-high heat or your oven to 375°F (190°C).
Cook the Chicken
Remove the chicken from the marinade and let any excess marinade drip off. Grill the chicken for about 6-7 minutes on each side, or until it reaches an internal temperature of 165°F (74°C). If using the oven, place the chicken on a baking sheet and bake for 20-25 minutes, or until cooked through.
Rest and Serve
Once cooked, remove the chicken from the heat and allow it to rest for about 5 minutes before slicing. Serve warm with your choice of sides.