Chicken 1/2 Lb Recipe
Make Chicken 1/2 Lb Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Marinade
Garnish
Method
Preparation
Prepare the Chicken
Trim any excess fat from the chicken breast and cut it into two equal halves if thick.
Prepare the Marinade
In a bowl, mix together the olive oil, lemon juice, minced garlic, salt, black pepper, paprika, and dried oregano.
Marinate the Chicken
Place the chicken breast in the marinade, ensuring it is fully coated. Cover and refrigerate for at least 30 minutes or up to 2 hours for best flavor.
Cooking
Preheat Grill or Pan
Preheat your grill or a frying pan over medium-high heat.
Rest the Chicken
Once cooked, remove from heat and let the chicken rest for 5 minutes before slicing.
Serving
Garnish and Serve
Chop fresh parsley and sprinkle over the cooked chicken. Serve warm with your choice of sides.