Brisket Sliders Recipe
Juicy brisket served on a soft bun with pickles.
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Ingredients
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Brisket
Sliders
Method
Brisket Preparation
Season the Brisket
In a small bowl, mix together onion powder, garlic powder, smoked paprika, black pepper, salt, and brown sugar. Rub this spice mixture all over the brisket.
Cook the Brisket
Place the seasoned brisket in a slow cooker. Pour the beef broth and apple cider vinegar over the brisket. Cover and cook on low for 8-10 hours or until the brisket is tender and easily shredded.
Shred the Brisket
Once cooked, remove the brisket from the slow cooker and let it rest for about 10-15 minutes. Shred the brisket using two forks.
Mix with Juices
Return the shredded brisket to the slow cooker, mixing it with the juices for added flavor. Let it sit on low for an additional 30 minutes.
Slider Assembly
Prepare the Buns
While the brisket is resting, slice the slider buns in half horizontally.
Assemble the Sliders
On the bottom half of each bun, place a generous amount of shredded brisket. Top with a spoonful of BBQ sauce and a few pickles. Place the top half of the bun over the sliders.