Brisket 1/4 Lb Recipe
Thinly sliced brisket drizzled with barbecue sauce, showcasing a tender texture and rich, smoky flavor.
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Ingredients
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Brisket
Barbecue Sauce
Method
Preparing the Brisket
Slice the Brisket
Using a sharp knife, thinly slice the brisket against the grain into uniform pieces, approximately 1/8 inch thick.
Season the Brisket
Sprinkle salt and black pepper evenly over the sliced brisket to enhance flavor.
Making the Barbecue Sauce
Combine Ingredients
In a medium bowl, mix the ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, smoked paprika, garlic powder, onion powder, salt, black pepper, and liquid smoke.
Whisk Mixture
Whisk the ingredients together until well combined and smooth. Adjust seasoning to taste.
Serving
Drizzle Sauce
Arrange the sliced brisket on a serving platter and drizzle the prepared barbecue sauce generously over the top.
Serve
Serve the brisket warm, accompanied by extra barbecue sauce on the side for dipping.