Restaurants›Pitmaster BarBQue Company›Brisket 1/3 Lb Recipe

Brisket 1/3 Lb Recipe

Name: Pitmaster BarBQue Companys Brisket 1/3 Lb Recipe
Cook time: 4 h
Total time: 4 h
Yield: 1 servings
Cuisine: Barbecue
Ingredients: 0.33 lb Brisket; 1 tsp Salt; 1 tsp Black Pepper; 1 tsp Garlic Powder; 1 tsp Onion Powder; 1 tsp Paprika; 2 tbs Barbecue Sauce

Inspired by Pitmaster BarBQue Company

Time4h

Serves1

Tender slices of smoked brisket drizzled with barbecue sauce.

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Ingredients

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Method

Preparation

Prepare the Brisket

Start by trimming any excess fat from the brisket. Rinse the brisket under cold water and pat it dry with paper towels.

Season the Brisket

In a small bowl, mix together salt, black pepper, garlic powder, onion powder, and paprika. Rub this spice mixture all over the brisket, ensuring it is evenly coated.

Cooking

Smoke the Brisket

Preheat your smoker to 225°F (107°C). Once preheated, place the seasoned brisket in the smoker. Smoke the brisket for approximately 1.5 to 2 hours per pound, or until it reaches an internal temperature of 195°F (90°C) for tender slices.

Rest the Brisket

Once the brisket has reached the desired temperature, remove it from the smoker and let it rest for at least 30 minutes. This allows the juices to redistribute and makes for a more tender cut.

Serving

Slice and Serve

After resting, slice the brisket against the grain into thin slices. Drizzle with barbecue sauce before serving. Enjoy your tender smoked brisket!